Banana Nut Muffins

You know banana bars?

This is like that...

But with MUFFINS!

____________________

BANANA NUT MUFFINS

INGREDIENTS:
Muffins:

• 3 cups flour
• 2 tsp. baking powder
• 2 tsp. baking soda
• 1 tsp. salt
• 1 cup melted butter
• 1 1/3 cup sugar
• 2 eggs
• 2 tsp. vanilla
• 6 ripe bananas

Topping, optional:

• 1/4 cup flour
• 1/4 cup butter
• 1/4 cup oats
• 2/3 cups candied pecans (or regular pecans and some brown sugar), chopped

DIRECTIONS:

1. Preheat oven to 375.
2. Grease or line 24 muffin cups.
3. Mix the flour, baking powder, baking soda and salt together in a bowl. Set aside.
4. Stir the melted butter, sugar, eggs and vanilla together. Add the dry ingredients to the wet ingredients and stir.
5. Fill each muffin cup 3/4 of the way full.
6. Mix the topping ingredients together. Sprinkle the topping on the batter/muffins.
7. Bake for minutes, or until a toothpick comes out clean.

____________________