I like to write my posts in advance, that way I'm not frantically trying to finish a post on Monday night.
Well, thinking in advance, we knew that Tater Tot casserole was on the list of recipe posts, and we thought that it sounded good for dinner. Before we ate it, I took pictures of it. When it came time to schedule this post, I looked on my handy dandy blog post schedule. As it turns out, I wasn't just a little early.
This is supposed to be the last post for 2015.
It's February right now.
I still don't have my writing post for the next week written, but I've got this one! In 10 months or so, when this publishes, I'll probably appreciate that this is already done.
TATER TOT CASSEROLE
- 2 pounds ground beef
- 3 (2 pound) bags frozen tater tots
- 2 cans cream of mushroom
- 2 cans evaporated milk
- 2 cans cream of chicken
- Brown the beef and drain. Split the meat between two 9-by-13-inch pans. In a separate bowl, mix together the cream of mushroom, evaporated milk and chicken. Pour half the mixture into each of the pans and then cover with tater tots.
- Bake at 350 for 1 hour.
This recipe is from the Duggar Family.