Tuesday, January 12, 2016

Chocolate Mug Cake



I love this recipe. I can change the type of cocoa powder or milk based on what I have.

For example, I can make it with regular cocoa and white milk...

or special dark cocoa and almond milk...

or *gasp!* special dark cocoa and chocolate milk. (That makes it triple chocolate.)

Also, you should be able to put a blob of Nutella or peanut butter on top (before you cook it). I haven't tried either one with this recipe, but it should turn out great!

OK, enough blabbing for now. Enjoy the recipe! 
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CHOCOLATE MUG CAKE

Special dark cocoa
Almond milk
INGREDIENTS:
  • 3 Tbsp. flour
  • 3 Tbsp. sugar
  • 3 Tbsp. mini chocolate chips
  • 2 Tbsp. cocoa powder
  • 1/4 tsp. baking powder
  • Pinch of salt
  • 3 Tbsp. white, chocolate or almond milk
  • 3 Tbsp. vegetable oil

DIRECTIONS:
  1. In a microwave-safe coffee mug, mix all of the ingredients together until smooth*.
  2. Cook in the microwave for 90 seconds on high.
  3. Enjoy! 
*The dry ingredients can be stored in a zippy bag for use later.

Adapted from Ree's recipe on the Food Network.
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2 comments:

  1. I just love the triple chocolate one! :) - Sammy

    ReplyDelete