Happy anniversary, Cast Iron Stew! Yesterday marked the 3-year anniversary of this blog's start, and today marks the 3-year anniversary of my first blog post.
For years (well before I started this blog), my mom has made candied pecans around Thanksgiving. Other family members seemed to love 'em, but (as sugar-coated as they might be) they just weren't my jam.
But I've recently started to like peanut butter, and other food with nuts, a whole lot more.
So when she made these again, I tried some and (would you believe it?) these things are super delicious.
If you like pecans and sugar, I think you'll love these delicious things, too. Enjoy!
If you like pecans and sugar, I think you'll love these delicious things, too. Enjoy!
____________________
- 1 cup white sugar
- 3/4 tsp. salt
- 1/2 tsp. cinnamon
- 1 egg white
- 1 Tbsp. water
- 1 pound pecan halves
- Preheat oven to 250 and grease a baking sheet.
- Stir the sugar, salt, and cinnamon together in a bowl. Set aside.
- Whip the egg white and water until frothy.
- Toss the pecans in the egg whites and coat them well.
- Pour the sugar mixture over the pecans and stir until each pecan is covered.
- Lay the pecans evenly on the baking sheet.
- Stirring every 15 minutes, bake for 1 hour in total.
____________________
No comments:
Post a Comment