Strawberry Cupcakes

 

 Even the frosting has strawberry :)

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STRAWBERRY CUPCAKES

INGREDIENTS:

• 1 (16 oz.) bag frozen sweetened strawberries, thawed
• 1 box white cake mix
• 1 small box strawberry Jello
• 1/4 cup flour
• 1/2 cup oil
• 4 eggs
• Pureed strawberries

DIRECTIONS:

1. Puree the strawberries. Preheat the oven to 350. Line 35 muffin tins with paper liners.
2. Mix together all of the ingredients except 1/4 cup of the strawberries.
3. Divide the batter between the tins of the prepared muffin pan(s).
4. Bake for 15 to 17 minutes, or until a toothpick comes out clean.
5. Cool the cupcakes.
6. Meanwhile, mix a batch of buttercream with the strawberry.
7. Frost the cupcakes.

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