It's like monkey bread's cousin.
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INGREDIENTS:
- 2 1/4 tsp. (1 package) yeast
- 1/4 cup warm water
- 1 cup milk
- 1/4 cup shortening
- 3 Tbsp. sugar
- 1 1/2 tsp. kosher salt
- 1 egg, room temp.
- 3 1/2 cups flour
- 1/4 cup unsalted butter
- Sea salt
DIRECTIONS:
Recipe adapted from Bon Appetit.
- Mix the yeast and water together in a small bowl. Set aside for 5 minutes.
- Oil a bowl and set aside.
- Warm the milk. Meanwhile, stir the shortening, sugar, and salt together in a large bowl.
- Stir the milk with the shortening/sugar mixture. Add the egg and yeast/water mixture.
- Beat in the flour into a ball forms. Turn onto a working surface covered in flour and knead until the dough becomes smooth, about 5 minutes.
- Put the dough in the prepared pan. Cover and let rise for about 1 1/2 hours, or until doubled.
- In a small pan (or in the microwave). melt the butter. Use a little of the butter to grease a 9-by-13-inch pan. Save the rest for later.
- Take the dough and punch it down. Separate into 4 pieces.
- Turn the first quarter of dough onto a floured work surface and roll into a 1-foot by 6-inch piece. Cut the dough into small 4" by 2" pieces. Spread a little butter on half of each piece. Then, fold each one in almost in half, making sure to leave 1/4" hanging over. Line the pieces of dough in the pan (see pictures for reference).
- Repeat step 9 with the remaining dough. Cover and place in the refrigerator (from 1/2 hour to 6 hours).
- Lightly cover the top of each piece with the butter.
- When you're ready to bake, preheat the oven to 350. Place in the oven and bake for about 25 to 35 minutes, or until golden brown.
- Put the remaining butter on top. Add sea salt if desired.
Recipe adapted from Bon Appetit.
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Hi Katie! I love baking. I stop over at every blog which is on baking. Your recipe is easy and it is well explained. Thank you for sharing this with all of us.
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DeleteSure thing! Thank you so much for the kind words!!
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