Croutons

Here's the awesome thing about croutons: they're meant to be crunchy. 

That means if you've made homemade bread (like, say, the basic bread from my last post) and it's going stale, there's a way to make 'em tasty again.

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CROUTONS

INGREDIENTS*:

• Bread
• Oil
• Salt and pepper, to taste
• Garlic powder, to taste

DIRECTIONS:

1. Preheat oven to 350.
2. Cut the bread into cubes and toss with the oil, salt, pepper, and garlic powder.
3. Cook until the pieces are crunchy (the time will vary, but maybe 15 minutes or so).

*the amount of oil, salt and pepper will depend on the amount of bread you have. But don't worry - croutons are easy!

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