Chicken Tomato Casserole

Surprise! This post is for another noodle recipe.

I love noodles.

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CHICKEN TOMATO CASSEROLE

INGREDIENTS:

• 16 ounces pasta, uncooked
• Medium onion, chopped
• 1 Tbsp. chopped garlic
• 1 tsp. oil
• 1 (28 ounce) can tomato sauce
• 1 (15 ounce) can diced tomato
• 1/4 tsp. pepper
• 1/2 tsp. garlic powder
• 1 tsp. marjoram
• 1 tsp. thyme
• 1 tsp. salt
• 2 cups cooked chicken
• 4 ounces (1/2 package) cream cheese, cubed
• 4 ounces cheese, shredded
• Parsley, to taste

DIRECTIONS:

1. Preheat oven to 350.
2. Cook and drain the noodles al dente. Set aside.
3. Saute the onions and garlic in the oil until the onion is soft.
4. Add the tomato and seasonings (pepper, garlic powder, marjoram, thyme and salt) and let cook for about 20 minutes, or until thickened.
5. Stir in the chicken and cook until the chicken is warmed.
6. Mix the noodles with the sauce and pour into a 9-by-13-inch casserole dish.
7. Sprinkle the shredded cheese over the top. Add the cubes of cream cheese.
8. Sprinkle on the parsley.
9. Bake for 20 minutes, or until heated through.
10. Enjoy!

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