Tuesday, July 26, 2016

Chocolate Cherry Brownies

It's like a dump cake, but instead of cake mix, we used brownie mix.

I guess that means it's not cake.

Now I shouldn't call it dump cake. 

Bummer. Nothing says "delicious" quite like the mouth-watering word "dump".



  • 1 (18.3 ounce, family-size) box brownie mix
  • 2 (21 ounce) cans cherries
  • 1/2 cup (1 stick) butter, melted

  1. Preheat oven to 350. Grease a pan.
  2. Pour the cherries on the bottom of the pan and spread evenly.
  3. Evenly distribute the brownie mix over the cherries.
  4. Drizzle the butter on top.
  5. Bake for 30 minutes, or until a toothpick comes out clean.
  6. Enjoy!


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