Friday, January 1, 2016

Facts About the Cookie Series

During the Cookie Series, we used a lot of ingredients. But just how much did we use?

I went back to each and every cookie recipe (for the Cookie Series) and added up some of the ingredients. For the Cookie Series, we used approximately:
  • 49 sticks of butter
  • 14 sticks of margarine
  • 31 cups of brown sugar
  • 34 cups of white sugar
  • 78 (6 1/2 dozen) eggs
  • 91 cups of flour

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