Banana Bread

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BANANA BREAD

INGREDIENTS:

• 2 1/4 cup flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/4 tsp. baking soda
• 4 to 5 bananas
• 1 1/4 cup sugar
• 2/3 cup vegetable oil
• 2 large eggs
• 1 tsp. vanilla

DIRECTIONS:

1. Preheat oven to 350.
2. Butter a large bread pan or two smaller loaf pans. Then, flour it/them as well. (To flour a pan, put flour in a buttered pan and toss it around until the inside is coated with flour.)
3. Whisk together the flour, baking powder, salt and baking soda in a bowl and set aside.
4. Mash the bananas.
5. To the bananas, add the sugar, oil, eggs and vanilla.
6. Whisk in the dry ingredients until just combined.
7. Pour into the prepared pan(s) and smooth the top.
8. For one large bread pan, bake for approximately 1 1/2 hours. For two smaller load pans, bake for approximately 45 to 60 minutes.

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