|This is a Rhubarb Cookie|
This cream cheese frosting is easy and simple, but it tastes amazing!
It freezes well if you want to make it for later (or if you have extras)
You can use it on banana bars, as a dipping for donuts, a frosting for cookies and more.
CREAM CHEESE FROSTING
- 8 ounces cream cheese, softened
- 8 Tbsp. butter, softened
- 2 cups powdered sugar
- 1 tsp. vanilla (clear vanilla, if desired)
- Cream together the cream cheese and butter.
- Add powdered sugar and vanilla and mix until fluffy.