Tuesday, June 16, 2015


Me have blog where me can write.

Me write what me want to write.

Me like lasagna.

Me say it be good.

It be yum yum in my tum tum.




  • 1 ( 8 ounce) package no-bake lasagna noodles
  • 1 1/2 pounds hamburger
  • 1 pound hot breakfast sausage
  • 2 cloves garlic, minced
  • 2 cans (6 ounces) tomato paste
  • 1 15 ounce can tomato sauce
  • 1 cup hot water
  • 4 Tbsp. dried parsley
  • 2 Tbsp. dried basil
  • 2 tsp. salt
  • 3 cups lowfat cottage cheese
  • 2 eggs, beaten
  • 1/2 cup Parmesan cheese, grated
  • 1 pound mozzarella cheese, sliced

  1. In a large pan, combine ground beef, sausage and garlic. Cook over medium-high heat until browned. Drain the fat.
  2. Add tomatoes, tomato paste,tomato sauce, hot water, 2 tablespoons of the parsley, all of the basil and 1 teaspoon of the salt. Simmer for 45 minutes.
  3. Mix together the cottage cheese, eggs, Parmesan and the rest of the parsley and salt.
  4. To assemble,spread a small amount of meat sauce on bottom of pan, arrange three lasagna noodles in the bottom of a baking pan, overlapping if necessary. Spoon half the cottage cheese mixture over the noodles. Spread evenly. Cover cottage cheese with a layer of mozzarella cheese. Spoon a little less than half the meat/sauce mixture over the top.
  5. Repeat, ending with the meat/sauce mixture. Sprinkle top generously with extra Parmesan.
  6. Either freeze, refrigerate for up to two days or bake immediately.
  7. Bake for 20-30 minutes at 350.
This recipe is adapted from The Pioneer Woman.

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