Tuesday, January 13, 2015

Pumpkin Bread

Most of the people who read this blog (and fine, I'll admit it, everyone subscribed to my weekly email) are family members. You just gotta love family, don't ya? Mine are even willing to read certain posts that they don't care about just because I wrote it. Thanks!

My Mom, in my own opinion of course, could be a world class chef if she wanted to be. She helps me make (and sometimes makes by herself) the recipes for this blog. She was the one who took pictures of me holding plastic bags for the Plarn post. She was also the one who took the first picture on my Classic Sandwich Bread post and called it "award winning" as I recall. She is also my blog editor and will read this one before I post it. Hi, Mom!

That little shout-out doesn't really have anything to do with pumpkin bread. You know that little thing we learned during grammar that says we should make all your sentences coherent and flow-y? Yeah. I didn't learn that one very well.



  • 4 eggs
  • 3 cups sugar
  • 1 cup corn oil
  • 2 cups pumpkin
  • 2/3 cup water
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 1/2 tsp. salt
  • 2 tsp. soda
  • 3 1/3 cups flour
  • 1 cup chopped walnuts

  1. Preheat the oven to 350.
  2. Flour the loaf pans or spray them with cooking spray.
  3. Mix all of the ingredients together and divide into loaf pans. 
  4. Bake for 1 hour.


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