Cheesecake Tarts

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CHEESECAKE TARTS

INGREDIENTS:
Crust:

• 1/2 cup crushed graham crackers
• 1 1/2 tsp. sugar
• 3 Tbsp. butter, melted

Filling:

• 8 oz. cream cheese
• 1/4 cup sugar
• 1 egg
• 1 tsp. vanilla
• Juice from half a lemon

DIRECTIONS:

1. Preheat oven to 375. Place 6 cupcake liners in a cupcake pan.
2. To make the "crust", stir the graham crackers, sugar and butter together in a small bowl.
3. Press the crust mix onto the bottoms of the cupcake liners.
4. To make the cheesecake filling, cream the cream cheese and sugar together in a mixer. Add the egg, vanilla, and lemon juice, mixing to combine.
5. Pour the batter into the prepared cupcake liners.
6. Bake for 10 minutes, or until the cheesecake filling is set.

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