Microwave Mashed Potatoes

Today, I have a super easy recipe for microwave mashed potatoes! They taste delicious and they're easier than traditional mashed potatoes, too.

How neat is that?

____________________

MICROWAVE MASHED POTATOES

INGREDIENTS*:

• 12 potatoes
• 2 Tbsp. butter
• 1 cup milk
• Salt and pepper, to taste
• Garlic, to taste

DIRECTIONS:

1. Poke each potato a couple of times.
2. Microwave the potatoes until soft and cooked through.
3. Cut each potato in half width-wise.
4. Rice the potatoes. (To do so, place a potato half in a ricer and squeeze the potato into a bowl. Remove the skins from the ricer and repeat.)
5. After all of the potatoes have been riced into a bowl, melt the butter and milk in the microwave. 
6. Add the butter/milk, salt, pepper, and garlic to the potatoes and stir.
7. Enjoy!

*This recipe can be adapted to your tastes and preferences, so feel free to adjust the ingredients!

____________________