Tuesday, May 5, 2015

Lunchbox Cookies

Welcome to the eighteenth post in my year-long Cookie Series, where I want to bring you a new and delicious cookie recipe every Tuesday of 2015!

The Grand Cookie was a deep canyon in the center of a tasty desert. It was home to the Bridge of Chocolate.

The Grand Cookie was destroyed many days ago by a natural disaster known as "eating".

One of the common branches of "eating" is known as "cookie eating". When "cookie eating" occurs, a human uses his jaw to demolish cookies.

Such "cookie eating" is destructive, as demonstrated by the disaster of the Grand Cookie.



(Yes, these cookies are the same as the one in the picture above.
The lighting was different, so it changed the color.)
  • 1 cup shortening
  • 1/2 cup butter, softened
  • 1 1/3 cup sugar
  • 1 cup brown sugar
  • 4 eggs
  • 1 Tbsp. vanilla
  • 1 tsp. lemon juice
  • 3 cups flour
  • 1/2 cup uncooked rolled oats
  • 2 tsp. baking soda
  • 2 tsp. salt
  • 1 tsp. cinnamon, optional
  • 24 ounces mini chocolate chips
  • 2 cups pecans, chopped

  1. Preheat oven to 350.
  2. Cream the shortening, butter and sugars until creamy.
  3. Add the eggs, one at a time, while the mixer is on. 
  4. Pour in the vanilla and lemon juice.
  5. Slowly add in the flour, oats, baking soda, salt and cinnamon.
  6. Stir in the chocolate chips and pecans.
  7. Using a 1/4 cups scoop, place balls of dough 3 inches apart on a greased cookie sheet.
Recipe from Recipe Source.

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