Welcome to the eighteenth post in my year-long Cookie Series, where I want to bring you a new and delicious cookie recipe every Tuesday of 2015!
The Grand Cookie was a deep canyon in the center of a tasty desert. It was home to the Bridge of Chocolate.
The Grand Cookie was destroyed many days ago by a natural disaster known as "eating".
One of the common branches of "eating" is known as "cookie eating". When "cookie eating" occurs, a human uses his jaw to demolish cookies.
Such "cookie eating" is destructive, as demonstrated by the disaster of the Grand Cookie.
|(Yes, these cookies are the same as the one in the picture above.|
The lighting was different, so it changed the color.)
- 1 cup shortening
- 1/2 cup butter, softened
- 1 1/3 cup sugar
- 1 cup brown sugar
- 4 eggs
- 1 Tbsp. vanilla
- 1 tsp. lemon juice
- 3 cups flour
- 1/2 cup uncooked rolled oats
- 2 tsp. baking soda
- 2 tsp. salt
- 1 tsp. cinnamon, optional
- 24 ounces mini chocolate chips
- 2 cups pecans, chopped
- Preheat oven to 350.
- Cream the shortening, butter and sugars until creamy.
- Add the eggs, one at a time, while the mixer is on.
- Pour in the vanilla and lemon juice.
- Slowly add in the flour, oats, baking soda, salt and cinnamon.
- Stir in the chocolate chips and pecans.
- Using a 1/4 cups scoop, place balls of dough 3 inches apart on a greased cookie sheet.
Recipe from Recipe Source.