Welcome to the ninth post in my year-long Cookie Series, where I want to bring you a new and delicious recipe every Tuesday of 2015!
You might be wondering why these are called "Untitled Cookies". Well, let me tell you.
The original name for these cookies are "Buffalo Chip Cookies". Mmm. Doesn't that make you want to take a big ol' bite?
Because the recipe name was so un-appealing, we decided that it would be better to rename them.
I was originally going to call these "Ruler Cookies", because they're so big. But then, after some thinking, we thought it would be better to name them "Untitled Cookies", like it was a piece of art or something. And so concludes the process of choosing a new name.
Now, you still might be wondering why these were called "Buffalo Chip Cookies" in the first place. They were supposedly named that way because they were as big as, well, buffalo droppings. Mmm.
- 2 cups margarine, melted
- 2 cups brown sugar
- 2 cups sugar
- 4 eggs
- 2 tsp. vanilla
- 4 cups flour
- 2 tsp. baking soda
- 2 tsp. baking powder
- 2 cups raisins
- 2 cups raisin bran cereal
- 2 cups rolled oats
- 1 cup semisweet chocolate chips
- 1 cup shredded coconut
- 1 cup pecans, chopped
- Preheat oven to 350.
- Combine the margarine, sugars, eggs and vanilla.
- Mix in the flour, baking soda and baking powder.
- Stir in the raisins, raisin bran, oats, chocolate chips, coconut and walnuts.
- Bake for about 10 minutes.
Note: We only made half of the recipe, and it still produced about 47 cookies!
Adapted from All Recipes.