Tuesday, March 24, 2015

Pudding Cookies

Welcome to the twelfth post in my year-long Cookie Series, where I want to bring you a new and delicious cookie recipe every Tuesday of 2015!

For the past few days, I've been trying to think of a good introduction for this recipe. I don't think I've ever thought this long about an introduction. By this point, I should probably have an essay, or at least an awesome poem. But, alas, all I have is a mental barrel of rejected ideas.

Ooh. A mental barrel. That sounds poetic, right? I mean, it has to count for something. I've never heard of that before. A mental barrel, instead of a trash can. It sounds more pirate-y this way, doesn't it?

Let me take yer mental barrel of bad ideas, seal 'er up and toss 'er inta tha sea. Arr!



  • 3/4 cup butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 (3.4) oz. package instant vanilla pudding
  • 2 eggs
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 2 1/4 cups flour
  • 1 1/2 cups chocolate chips

  1. Preheat oven to 350.
  2. Cream the butter and sugars. 
  3. Mix in the pudding.
  4. Add the eggs and vanilla.
  5. Slowly incorporate the baking soda and flour.
  6. Stir in the chocolate chips.
  7. Bake for 8-12 minutes.

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