Tuesday, March 31, 2015

Dinner Rolls

These are truly delicious. Can you see the deliciousness in the picture? Look real close.

Could you see the deliciousness?


Can you see it now?


What about now? 


Well, I guess deliciousness is something you just have to taste. 

If you don't mind, do me a favor, would ya'? Make some of these rolls and see if you can taste the deliciousness.



  • 1 Tbsp. active dry yeast
  • 2 1/4 cups warm water (110-115 degrees)
  • 1/3 cup sugar
  • 1/2 cup shortening
  • 1/ cup powdered non-dairy creamer
  • 2 1/4 tsp. salt
  • 6-7 ups bread flour

  1. In a large bowl, dissolve the yeast in the warm water. Add the sugar, shortening, creamer, salt and 5 cups of the flour. Beat until smooth. Stir in enough remaining flour to form soft dough (it will be sticky)
  2. Turn the dough onto a floured surface; kneed until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let ruse until doubled in size, about 1 hour.
  3. Punch the dough down. Turn onto a lightly flour surface; divide into 24 pieces. Shape each piece into a roll. 
  4. Place 2 inched apart on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
  5. Bake at 350 for 12-15 minutes, or until lightly browned.

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