I'm typing one-handed right now.
My left hand is very busy, you see. I'm eating a cookie.
I could set the cookie down and just wait until I was done typing, but I'm pretty good at typing one-handed, so there's no need to do that.
So, don't mind me. I'll just be over here, shoving a cookie into my pie hole.
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HOMESTEADER COOKIES
INGREDIENTS:
Cookie:
- 3 cups flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. cinnamon
- 1 cup butter (or margarine), melted
- 1 cup brown sugar
- 1 egg
Frosting:
- 2 Tbsp. butter, melted
- 1 cup powdered sugar
- 2-3 Tbsp. warm milk
DIRECTIONS:
- Mix the flour, salt, baking soda and cinnamon together in a bowl.
- Add the butter, brown sugar and egg. Blend well.
- Press the dough into a 9-by-9-inch pan.
- Put the pan in the freezer for 30 minutes.
- Take it out of the freezer and cut into 36 pieces (6 squares by 6 squares)
- Bake at 375 for 10-12 minutes.
- Let the cookie cool.
- Combine all of the frosting ingredients in a bowl and then drizzle the frosting over the cookies.
Note 1: To make the cookies look even prettier, you could sprinkle cinnamon on the cookies after you drizzle the frosting (as shown in the first picture above).
Note 2: You may think, by judging from the first picture, that these cookie are hard. They're not. They're a soft cinnamon cookie.
Recipe adapted from Recipe Source.
Note 2: You may think, by judging from the first picture, that these cookie are hard. They're not. They're a soft cinnamon cookie.
Recipe adapted from Recipe Source.
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