Mmm. Pancakes. *sigh of contentment* Even the name looks delicious, doesn't it?
I like every part of making and eating pancakes. I like making the batter, watching the dough fry on a butter-greased pan and then, best of all, I like eating them. I really, really like eating them.
I noticed that this recipe calls for whole wheat flour and it makes the batter really pretty. (Unless you try to take a picture of it in a red plastic bowl for a blog, then it has a red tint and looks icky.)
- 1/4 cup water
- 1/2 tsp. baking soda
- 1 cup whole wheat flour
- 1 cup white flour
- 1/2 tsp. salt
- 2 cups buttermilk
- 1 egg
- Heat the water to a boil. Remove it from the heat and add the baking soda. Stir the water and make sure that the baking soda is dissolved. Let the water/baking soda cool.
- In a bowl, mix all of the ingredients together and stir the batter well.
- After the water/baking soda is cool, mix it into the batter with a few quick stirs.
This recipe is from The Little House Cookbook.
Enjoy a yummy breakfast!
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