Tuesday, October 28, 2014


Mmm. Pancakes. *sigh of contentment* Even the name looks delicious, doesn't it?

I like every part of making and eating pancakes. I like making the batter, watching the dough fry on a butter-greased pan and then, best of all, I like eating them. I really, really like eating them.

I noticed that this recipe calls for whole wheat flour and it makes the batter really pretty. (Unless you try to take a picture of it in a red plastic bowl for a blog, then it has a red tint and looks icky.)



  • 1/4 cup water
  • 1/2 tsp. baking soda
  • 1 cup whole wheat flour
  • 1 cup white flour
  • 1/2 tsp. salt
  • 2 cups buttermilk
  • 1 egg

  1. Heat the water to a boil. Remove it from the heat and add the baking soda. Stir the water and make sure that the baking soda is dissolved. Let the water/baking soda cool.
  2. In a bowl, mix all of the ingredients together and stir the batter well.
  3. After the water/baking soda is cool, mix it into the batter with a few quick stirs.


This recipe is from The Little House Cookbook.

Enjoy a yummy breakfast!

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